Hotel- Restaurant Hirsch in Kehl-Kork Logo Hotel- Restaurant Hirsch in Kehl-Kork Logo
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Hotel Hirsch
Your comfortable Hotel in Kehl Kork

Hirsch, the restaurant at the gates of the French metropolis of Strasbourg has been lovingly run by our family for well over 100 years. Our cosy guestrooms invite you to relax after a hard day's work or a busy day of vacation. Waiters and chefs pamper our guests at the restaurant, which has been awarded by the Michelin Guide for many years. Balmy summer evenings are best spent on our flower-decked terrace, while our Linz tram beckons you to enjoy cigarettes and a digestif. A well-tempered wine (e.g. from Baden) can be found in the cellar throughout the year.
From breakfast in the morning to a nightcap at night, we stand for courtesy and friendliness.

We are looking forward to your visit.

The staff as well as
Ute Needell | Gerhard Arbogast | Marc Needell


Menu en miniature

Our eleven course menu consists of many wonderful small bites. Depending on the creative mood of the boss, two or three things are added in the form of amuse bouches

€ 86,00 More info

Surprise Menu

The name is of the surprise menu is “Programme”. The journey is a bit shorter than the menu en miniature – but no less exciting.

€ 66,00 More info

The way to the heart goes through the stomach

The way to the heart goes through the stomach– for our Candlelight Dinner: Romantic with Candlelight we serve a short 4-course menu.

€ 239,00 More info

Fun & Action at the Europa Park

Wild rollercoasters, wet wild water rides, breathtaking shows and fun for the whole family. The Europa-Park offers all this.

€ 162,00 More info

Cycling fun in the Hanauerland

Relax in the Baden suburb to the Minster city, enjoy our fine cuisine and be in Strasbourg in not time at all.

€ 229,00 More info


from 1993

Further modifications and renovations give the Hirsch its current appearance.

from 1993

to 1993

With the takeover of the business by Ute Needell and Gerhard Arbogast, the dining area got its present-day image.

to 1993

from the 60s

In the 1960s, agriculture was abandoned and the hotel and inn expanded.

the 60s

Over time

In the course of time a thriving restaurant business grew from the former tavern, with its own agriculture and guest rooms.


1902: Family ownership

Acquisition of the Hofreite with adjoining shed and residential house by the great-great-great-grandfather for the deposit of 70 gold marks.


by 1902: the brewery

By 1902, the house had been converted into a brewery and was operated by various tenants.

by 1902

around 1876

Construction of the main house by the brickmaker Michael Müller.