Hirsch News

In the springtime…

March 19 – Start of Rifi Week
Everything revolves around fillet of beef. Carpaccio, tartare, chateaubriand and much more.

March 31 – Happy Easter!
On Easter Sunday we are there for you at lunchtime.

1.04. 01.04.-14.04 Recreation break
for kitchen and restaurant.
The Hotel remains open!

Hirsch News

In the springtime…

March 19 – Start of Rifi Week
Everything revolves around fillet of beef. Carpaccio, tartare, chateaubriand and much more.

March 31 – Happy Easter!
On Easter Sunday we are there for you at lunchtime.

1.04. 01.04.-14.04 Recreation break
for kitchen and restaurant.
The Hotel remains open!

Fancy a little bit more? Combine your stay with a city trip, a visit to Europa Park or a delicious meal. You can find some of our ideas here.