The restaurant

We like to work and preferably a lot. Fortunately, we have lots of great guests who often make this possible. We cook honestly, which means that our mashed potatoes are made from potatoes that we collect from the local gardener, peel, cook, mash and season ourselves – we tested the powder and scissors thing once but found it dishonest.

We buy locally where we can – neither turbot nor king prawns swim through our local Plauelbach stream, but asparagus and lamb’s lettuce, strawberries, raspberries and blueberries come from the fields in the area, and our ham and chops also come from the sow in the neighboring village. You can find out more here.

The cellar is full of wonderful Baden Burgundies, Rieslings and Müller. So close to the border, some fine Bordeaux and Burgundy wines are also a must.

In our restaurant in Kehl-Kork, lovers of fresh, fine cuisine get their money’s worth. Just drop by and let us inspire you with our cooking skills.

Our restaurant in Kehl-Kork, once the boiler room of a brewery many years ago, is the place where we usually look after our guests. Lovingly furnished, always decorated with fresh flowers, we take care of your physical well-being here. Marie, our parrot, has been with us for well over thirty years. The attentive guest will also notice one or two (fake) decorative cats.